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To convert from Kryddmått (krm) to Matsked (msk), use the following formula:
Let's convert 5 Kryddmått (krm) to Matsked (msk).
Using the formula:
Therefore, 5 Kryddmått (krm) is equal to Matsked (msk).
Here are some quick reference conversions from Kryddmått (krm) to Matsked (msk):
| Kryddmått | Matskedar |
|---|---|
| 0.000001 krm | msk |
| 0.001 krm | msk |
| 0.1 krm | msk |
| 1 krm | msk |
| 2 krm | msk |
| 3 krm | msk |
| 4 krm | msk |
| 5 krm | msk |
| 6 krm | msk |
| 7 krm | msk |
| 8 krm | msk |
| 9 krm | msk |
| 10 krm | msk |
| 20 krm | msk |
| 30 krm | msk |
| 40 krm | msk |
| 50 krm | msk |
| 100 krm | msk |
| 1000 krm | msk |
| 10000 krm | msk |
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A Kryddmått (krm) is a Swedish unit of volume equal to 1 milliliter (ml).
It's a common measurement in Scandinavian recipes, especially for small, potent ingredients where accuracy is essential. The plural form is also Kryddmått.
The term "Kryddmått" is Swedish and directly translates to "spice measure."
This name perfectly reflects its primary purpose in Scandinavian kitchens: accurately measuring small quantities of ingredients.
This includes potent ingredients like cardamom and nutmeg, as well as leavening agents like baking powder, where precision is key.
While a Kryddmått is standardized as exactly 1 ml, it's helpful to see how it compares to other common kitchen measurements.
Here are the most valuable conversions:
This means if a recipe calls for one krm and you don't have the specific spoon, you can use 1/5 of a standard 5 ml teaspoon.
The Kryddmått isn't just a theoretical unit — it's also a tiny measuring spoon.
In standard Scandinavian spoon sets, it's the smallest, usually marked "1 krm."
Those sets typically include a tablespoon (15 ml), a teaspoon (5 ml), and the Kryddmått (1 ml). This little spice spoon is essential for anyone cooking authentic Scandinavian recipes.
Have you ever found a delicious Scandinavian recipe that calls for a "matsked" of an ingredient and wondered what it means? You're in the right place!
The matsked (msk) is a common unit of volume in Nordic cooking.
This guide will quickly teach you how to convert matsked to milliliters (ml), tablespoons, and liters so that you can get back to baking.
For those in a hurry, here are the key matsked conversions:
The most important thing to know about the matsked is that it's the direct equivalent of a standard metric tablespoon.
This makes conversions incredibly simple.
In the metric system, a tablespoon is officially defined as 15 ml. Therefore, a matsked is also precisely 15 ml.
Because there are 1,000 milliliters in one liter, the math is straightforward: 0.015 L × 1,000 = 15 ml.
This means if your recipe calls for one matsked, you don't need special equipment. You can use a standard tablespoon to get the perfect measurement every time.
The term "matsked" gives a clue to its origin. It is the Swedish word for "tablespoon," breaking down into mat (food) and sked (spoon).
The plural form you might see in recipes is matskedar.
As a staple of the Swedish measurement system, the matsked is frequently used in traditional and modern recipes across Scandinavia. Understanding its origin helps clarify its use, making it easier to explore authentic Nordic cooking.