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To convert from Kryddmått (krm) to Cup (cup), use the following formula:
With is the ratio between the base units Fluid Ounce (fl-oz) and Liter (l).
Let's convert 5 Kryddmått (krm) to Cup (cup).
Using the formula:
Therefore, 5 Kryddmått (krm) is equal to Cup (cup).
Here are some quick reference conversions from Kryddmått (krm) to Cup (cup):
| Kryddmått | Cups |
|---|---|
| 0.000001 krm | cup |
| 0.001 krm | cup |
| 0.1 krm | cup |
| 1 krm | cup |
| 2 krm | cup |
| 3 krm | cup |
| 4 krm | cup |
| 5 krm | cup |
| 6 krm | cup |
| 7 krm | cup |
| 8 krm | cup |
| 9 krm | cup |
| 10 krm | cup |
| 20 krm | cup |
| 30 krm | cup |
| 40 krm | cup |
| 50 krm | cup |
| 100 krm | cup |
| 1000 krm | cup |
| 10000 krm | cup |
For all Volume converters, choose units using the From/To dropdowns above.
A Kryddmått (krm) is a Swedish unit of volume equal to 1 milliliter (ml).
It's a common measurement in Scandinavian recipes, especially for small, potent ingredients where accuracy is essential. The plural form is also Kryddmått.
The term "Kryddmått" is Swedish and directly translates to "spice measure."
This name perfectly reflects its primary purpose in Scandinavian kitchens: accurately measuring small quantities of ingredients.
This includes potent ingredients like cardamom and nutmeg, as well as leavening agents like baking powder, where precision is key.
While a Kryddmått is standardized as exactly 1 ml, it's helpful to see how it compares to other common kitchen measurements.
Here are the most valuable conversions:
This means if a recipe calls for one krm and you don't have the specific spoon, you can use 1/5 of a standard 5 ml teaspoon.
The Kryddmått isn't just a theoretical unit — it's also a tiny measuring spoon.
In standard Scandinavian spoon sets, it's the smallest, usually marked "1 krm."
Those sets typically include a tablespoon (15 ml), a teaspoon (5 ml), and the Kryddmått (1 ml). This little spice spoon is essential for anyone cooking authentic Scandinavian recipes.
A cup is a unit of volume measurement equal to 8 fluid ounces (fl oz).
It's one of the most common measurements used in recipes for cooking and baking, especially in the United States.
While they share the same name, not all cups are created equal.
A US customary cup is defined as 8 US fluid ounces (approximately 237 milliliters).
However, the metric cup used in countries like Australia, Canada, and New Zealand is standardized to 250 milliliters.
This slight difference is crucial to remember when following international recipes to ensure the correct ingredient proportions.
US Customary Cup:
Metric Cup:
The name of the measurement isn't a coincidence. Before standardized units became common, recipes relied on informal measurements using everyday kitchenware.
The "cup" literally referred to the volume of a standard teacup. Over time, this was standardized into the precise unit we use today.
Although the unit of volume (8 fl oz) remains the same, the tools used to measure dry and liquid ingredients differ for a reason.
Using the wrong type can lead to inaccurate measurements.