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Single conversion
To convert from Pint (pt) to Matsked (msk), use the following formula:
With is the ratio between the base units Liter (l) and Fluid Ounce (fl-oz).
Let's convert 5 Pint (pt) to Matsked (msk).
Using the formula:
Therefore, 5 Pint (pt) is equal to Matsked (msk).
Here are some quick reference conversions from Pint (pt) to Matsked (msk):
| Pints | Matskedar |
|---|---|
| 0.000001 pt | msk |
| 0.001 pt | msk |
| 0.1 pt | msk |
| 1 pt | msk |
| 2 pt | msk |
| 3 pt | msk |
| 4 pt | msk |
| 5 pt | msk |
| 6 pt | msk |
| 7 pt | msk |
| 8 pt | msk |
| 9 pt | msk |
| 10 pt | msk |
| 20 pt | msk |
| 30 pt | msk |
| 40 pt | msk |
| 50 pt | msk |
| 100 pt | msk |
| 1000 pt | msk |
| 10000 pt | msk |
For all Volume converters, choose units using the From/To dropdowns above.
A pint (pt) is a unit of volume in the imperial and US customary systems.
Still, its exact size can vary depending on the context. The plural form is pints.
Yes, it is. While both the United States and the United Kingdom use the term "pint," the UK Imperial pint is significantly larger.
This is a crucial difference to remember for international recipes or when ordering a drink abroad.
An Imperial pint, used in the UK, Ireland, and some Commonwealth nations, contains 20 imperial fluid ounces. In contrast, a US liquid pint contains 16 US fluid ounces.
Here is a simple breakdown:
To add another layer, the United States has a separate measurement called a "dry pint." This is used for measuring the volume of dry goods, such as blueberries, cherry tomatoes, or mushrooms.
A US dry pint is equal to 1/8 of a dry gallon, which is approximately 551 milliliters.
This means a US dry pint is about 16% larger than a US liquid pint, so be sure not to use them interchangeably when measuring ingredients for a recipe.
The pint is not just a unit of measurement but a cultural institution, particularly when it comes to beer. In places like the UK and Ireland, ordering "a pint" is the standard way to get a beer in a pub.
This long-standing tradition even influenced the design of its glassware, such as the classic "Nonic" pint glass. It features a bulge near the top to improve grip and prevent the rim from chipping, making the pint a cornerstone of both social gatherings and the authentic pub experience.
It depends on which pint you are using!
A UK Imperial pint is approximately 568 ml, while a US liquid pint is about 473 ml.
The Imperial pint is primarily used in the United Kingdom, Ireland, and some Commonwealth nations like Canada. However, it's used primarily for beer there.
For the best accuracy in cooking and baking, it is not recommended.
A US dry pint (~551 ml) holds more volume than a US liquid pint (~473 ml), so using the wrong one could lead to incorrect measurements.
Have you ever found a delicious Scandinavian recipe that calls for a "matsked" of an ingredient and wondered what it means? You're in the right place!
The matsked (msk) is a common unit of volume in Nordic cooking.
This guide will quickly teach you how to convert matsked to milliliters (ml), tablespoons, and liters so that you can get back to baking.
For those in a hurry, here are the key matsked conversions:
The most important thing to know about the matsked is that it's the direct equivalent of a standard metric tablespoon.
This makes conversions incredibly simple.
In the metric system, a tablespoon is officially defined as 15 ml. Therefore, a matsked is also precisely 15 ml.
Because there are 1,000 milliliters in one liter, the math is straightforward: 0.015 L × 1,000 = 15 ml.
This means if your recipe calls for one matsked, you don't need special equipment. You can use a standard tablespoon to get the perfect measurement every time.
The term "matsked" gives a clue to its origin. It is the Swedish word for "tablespoon," breaking down into mat (food) and sked (spoon).
The plural form you might see in recipes is matskedar.
As a staple of the Swedish measurement system, the matsked is frequently used in traditional and modern recipes across Scandinavia. Understanding its origin helps clarify its use, making it easier to explore authentic Nordic cooking.