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To convert from Kryddmått (krm) to Pint (pt), use the following formula:
With is the ratio between the base units Fluid Ounce (fl-oz) and Liter (l).
Let's convert 5 Kryddmått (krm) to Pint (pt).
Using the formula:
Therefore, 5 Kryddmått (krm) is equal to Pint (pt).
Here are some quick reference conversions from Kryddmått (krm) to Pint (pt):
| Kryddmått | Pints |
|---|---|
| 0.000001 krm | pt |
| 0.001 krm | pt |
| 0.1 krm | pt |
| 1 krm | pt |
| 2 krm | pt |
| 3 krm | pt |
| 4 krm | pt |
| 5 krm | pt |
| 6 krm | pt |
| 7 krm | pt |
| 8 krm | pt |
| 9 krm | pt |
| 10 krm | pt |
| 20 krm | pt |
| 30 krm | pt |
| 40 krm | pt |
| 50 krm | pt |
| 100 krm | pt |
| 1000 krm | pt |
| 10000 krm | pt |
For all Volume converters, choose units using the From/To dropdowns above.
A Kryddmått (krm) is a Swedish unit of volume equal to 1 milliliter (ml).
It's a common measurement in Scandinavian recipes, especially for small, potent ingredients where accuracy is essential. The plural form is also Kryddmått.
The term "Kryddmått" is Swedish and directly translates to "spice measure."
This name perfectly reflects its primary purpose in Scandinavian kitchens: accurately measuring small quantities of ingredients.
This includes potent ingredients like cardamom and nutmeg, as well as leavening agents like baking powder, where precision is key.
While a Kryddmått is standardized as exactly 1 ml, it's helpful to see how it compares to other common kitchen measurements.
Here are the most valuable conversions:
This means if a recipe calls for one krm and you don't have the specific spoon, you can use 1/5 of a standard 5 ml teaspoon.
The Kryddmått isn't just a theoretical unit — it's also a tiny measuring spoon.
In standard Scandinavian spoon sets, it's the smallest, usually marked "1 krm."
Those sets typically include a tablespoon (15 ml), a teaspoon (5 ml), and the Kryddmått (1 ml). This little spice spoon is essential for anyone cooking authentic Scandinavian recipes.
A pint (pt) is a unit of volume in the imperial and US customary systems.
Still, its exact size can vary depending on the context. The plural form is pints.
Yes, it is. While both the United States and the United Kingdom use the term "pint," the UK Imperial pint is significantly larger.
This is a crucial difference to remember for international recipes or when ordering a drink abroad.
An Imperial pint, used in the UK, Ireland, and some Commonwealth nations, contains 20 imperial fluid ounces. In contrast, a US liquid pint contains 16 US fluid ounces.
Here is a simple breakdown:
To add another layer, the United States has a separate measurement called a "dry pint." This is used for measuring the volume of dry goods, such as blueberries, cherry tomatoes, or mushrooms.
A US dry pint is equal to 1/8 of a dry gallon, which is approximately 551 milliliters.
This means a US dry pint is about 16% larger than a US liquid pint, so be sure not to use them interchangeably when measuring ingredients for a recipe.
The pint is not just a unit of measurement but a cultural institution, particularly when it comes to beer. In places like the UK and Ireland, ordering "a pint" is the standard way to get a beer in a pub.
This long-standing tradition even influenced the design of its glassware, such as the classic "Nonic" pint glass. It features a bulge near the top to improve grip and prevent the rim from chipping, making the pint a cornerstone of both social gatherings and the authentic pub experience.
It depends on which pint you are using!
A UK Imperial pint is approximately 568 ml, while a US liquid pint is about 473 ml.
The Imperial pint is primarily used in the United Kingdom, Ireland, and some Commonwealth nations like Canada. However, it's used primarily for beer there.
For the best accuracy in cooking and baking, it is not recommended.
A US dry pint (~551 ml) holds more volume than a US liquid pint (~473 ml), so using the wrong one could lead to incorrect measurements.