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To convert from Kryddmått (krm) to Deciliter (dl), use the following formula:
Let's convert 5 Kryddmått (krm) to Deciliter (dl).
Using the formula:
Therefore, 5 Kryddmått (krm) is equal to Deciliter (dl).
Here are some quick reference conversions from Kryddmått (krm) to Deciliter (dl):
| Kryddmått | Deciliters |
|---|---|
| 0.000001 krm | dl |
| 0.001 krm | dl |
| 0.1 krm | dl |
| 1 krm | dl |
| 2 krm | dl |
| 3 krm | dl |
| 4 krm | dl |
| 5 krm | dl |
| 6 krm | dl |
| 7 krm | dl |
| 8 krm | dl |
| 9 krm | dl |
| 10 krm | dl |
| 20 krm | dl |
| 30 krm | dl |
| 40 krm | dl |
| 50 krm | dl |
| 100 krm | dl |
| 1000 krm | dl |
| 10000 krm | dl |
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A Kryddmått (krm) is a Swedish unit of volume equal to 1 milliliter (ml).
It's a common measurement in Scandinavian recipes, especially for small, potent ingredients where accuracy is essential. The plural form is also Kryddmått.
The term "Kryddmått" is Swedish and directly translates to "spice measure."
This name perfectly reflects its primary purpose in Scandinavian kitchens: accurately measuring small quantities of ingredients.
This includes potent ingredients like cardamom and nutmeg, as well as leavening agents like baking powder, where precision is key.
While a Kryddmått is standardized as exactly 1 ml, it's helpful to see how it compares to other common kitchen measurements.
Here are the most valuable conversions:
This means if a recipe calls for one krm and you don't have the specific spoon, you can use 1/5 of a standard 5 ml teaspoon.
The Kryddmått isn't just a theoretical unit — it's also a tiny measuring spoon.
In standard Scandinavian spoon sets, it's the smallest, usually marked "1 krm."
Those sets typically include a tablespoon (15 ml), a teaspoon (5 ml), and the Kryddmått (1 ml). This little spice spoon is essential for anyone cooking authentic Scandinavian recipes.
A deciliter (dL) is a common metric unit of volume equal to one-tenth of a liter.
It is often used in cooking and medical measurements.
While less common in North America, the deciliter is a standard unit of measurement in many European kitchens, especially in Scandinavia.
It's frequently used in recipes to measure both dry and liquid ingredients, such as flour, sugar, water, and milk.
You'll often find it printed on measuring cups and food packaging throughout the region.
The deciliter plays a crucial role in the medical field.
Blood test results often use this unit to express the concentration of substances in the blood.
For example, blood sugar levels are commonly measured in milligrams per deciliter (mg/dL), and cholesterol levels are also frequently reported this way.
The deciliter fits neatly within the decimal-based metric system.
The prefix "deci-" means one-tenth, so a deciliter is exactly one-tenth of a liter.
To help you visualize its size, here are some common conversions: