Choose a Measurement
Select a measurement and convert between different units
Single conversion
To convert from Kryddmått (krm) to Fluid Ounce (fl-oz), use the following formula:
With is the ratio between the base units Fluid Ounce (fl-oz) and Liter (l).
Let's convert 5 Kryddmått (krm) to Fluid Ounce (fl-oz).
Using the formula:
Therefore, 5 Kryddmått (krm) is equal to Fluid Ounce (fl-oz).
Here are some quick reference conversions from Kryddmått (krm) to Fluid Ounce (fl-oz):
| Kryddmått | Fluid Ounces |
|---|---|
| 0.000001 krm | fl-oz |
| 0.001 krm | fl-oz |
| 0.1 krm | fl-oz |
| 1 krm | fl-oz |
| 2 krm | fl-oz |
| 3 krm | fl-oz |
| 4 krm | fl-oz |
| 5 krm | fl-oz |
| 6 krm | fl-oz |
| 7 krm | fl-oz |
| 8 krm | fl-oz |
| 9 krm | fl-oz |
| 10 krm | fl-oz |
| 20 krm | fl-oz |
| 30 krm | fl-oz |
| 40 krm | fl-oz |
| 50 krm | fl-oz |
| 100 krm | fl-oz |
| 1000 krm | fl-oz |
| 10000 krm | fl-oz |
For all Volume converters, choose units using the From/To dropdowns above.
A Kryddmått (krm) is a Swedish unit of volume equal to 1 milliliter (ml).
It's a common measurement in Scandinavian recipes, especially for small, potent ingredients where accuracy is essential. The plural form is also Kryddmått.
The term "Kryddmått" is Swedish and directly translates to "spice measure."
This name perfectly reflects its primary purpose in Scandinavian kitchens: accurately measuring small quantities of ingredients.
This includes potent ingredients like cardamom and nutmeg, as well as leavening agents like baking powder, where precision is key.
While a Kryddmått is standardized as exactly 1 ml, it's helpful to see how it compares to other common kitchen measurements.
Here are the most valuable conversions:
This means if a recipe calls for one krm and you don't have the specific spoon, you can use 1/5 of a standard 5 ml teaspoon.
The Kryddmått isn't just a theoretical unit — it's also a tiny measuring spoon.
In standard Scandinavian spoon sets, it's the smallest, usually marked "1 krm."
Those sets typically include a tablespoon (15 ml), a teaspoon (5 ml), and the Kryddmått (1 ml). This little spice spoon is essential for anyone cooking authentic Scandinavian recipes.
A fluid ounce (fl oz) is a common unit used to measure volume in the imperial and US customary systems.
It tells you how much space a liquid takes up.
This is a common point of confusion: no, they are not the same!
The US fluid ounce is slightly larger than the UK (Imperial) fluid ounce. This slight difference is crucial to remember for recipes and measurements, especially when converting between systems.
The word "ounce" can be tricky because it measures two different things:
A fluid ounce (fl oz) measures volume (how much space something occupies).
An ounce (oz) measures weight (how heavy something is).
Think of it like this: a fluid ounce tells you the size of a container, while a regular ounce tells you how heavy its contents are.
For example, one fluid ounce of honey is much heavier than one fluid ounce of cooking oil because honey has a higher density.
The idea of the fluid ounce has a practical history.
In the British Imperial system, it was initially defined as the volume taken up by one ounce of water at a specific temperature.
This simple link between weight and volume made it a convenient and intuitive unit for measuring everyday liquids like water, wine, and ale for centuries.