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To convert from Kryddmått (krm) to Kanna (kanna), use the following formula:
Let's convert 5 Kryddmått (krm) to Kanna (kanna).
Using the formula:
Therefore, 5 Kryddmått (krm) is equal to Kanna (kanna).
Here are some quick reference conversions from Kryddmått (krm) to Kanna (kanna):
| Kryddmått | Kannor |
|---|---|
| 0.000001 krm | kanna |
| 0.001 krm | kanna |
| 0.1 krm | kanna |
| 1 krm | kanna |
| 2 krm | kanna |
| 3 krm | kanna |
| 4 krm | kanna |
| 5 krm | kanna |
| 6 krm | kanna |
| 7 krm | kanna |
| 8 krm | kanna |
| 9 krm | kanna |
| 10 krm | kanna |
| 20 krm | kanna |
| 30 krm | kanna |
| 40 krm | kanna |
| 50 krm | kanna |
| 100 krm | kanna |
| 1000 krm | kanna |
| 10000 krm | kanna |
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A Kryddmått (krm) is a Swedish unit of volume equal to 1 milliliter (ml).
It's a common measurement in Scandinavian recipes, especially for small, potent ingredients where accuracy is essential. The plural form is also Kryddmått.
The term "Kryddmått" is Swedish and directly translates to "spice measure."
This name perfectly reflects its primary purpose in Scandinavian kitchens: accurately measuring small quantities of ingredients.
This includes potent ingredients like cardamom and nutmeg, as well as leavening agents like baking powder, where precision is key.
While a Kryddmått is standardized as exactly 1 ml, it's helpful to see how it compares to other common kitchen measurements.
Here are the most valuable conversions:
This means if a recipe calls for one krm and you don't have the specific spoon, you can use 1/5 of a standard 5 ml teaspoon.
The Kryddmått isn't just a theoretical unit — it's also a tiny measuring spoon.
In standard Scandinavian spoon sets, it's the smallest, usually marked "1 krm."
Those sets typically include a tablespoon (15 ml), a teaspoon (5 ml), and the Kryddmått (1 ml). This little spice spoon is essential for anyone cooking authentic Scandinavian recipes.
A Kanna is a traditional unit of volume from Sweden, equal to 2.617 liters.
The word itself means "can," "pot," or "jug" in Swedish, directly reflecting its use as a container for measuring.
The correct plural form is Kannor, a term you'll find in historical records and recipes.
The Kanna has deep roots in Swedish history, serving as a standard unit of measurement long before the country adopted the metric system in 1889.
This measurement was a part of everyday life, used in homes and markets all across Sweden to measure everything from milk and spirits to dry goods.
The Kanna was part of a larger system of units, where a stop was half a Kanna, and a tunna (or barrel) was made up of 48 Kannor.
To help you visualize this volume, one Kanna is approximately the size of a large 2-liter soda bottle.
Here is a quick Kanna conversion guide to modern and historic units: