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Single conversion
To convert from Cup (cup) to Deciliter (dl), use the following formula:
With is the ratio between the base units Liter (l) and Fluid Ounce (fl-oz).
Let's convert 5 Cup (cup) to Deciliter (dl).
Using the formula:
Therefore, 5 Cup (cup) is equal to Deciliter (dl).
Here are some quick reference conversions from Cup (cup) to Deciliter (dl):
| Cups | Deciliters |
|---|---|
| 0.000001 cup | dl |
| 0.001 cup | dl |
| 0.1 cup | dl |
| 1 cup | dl |
| 2 cup | dl |
| 3 cup | dl |
| 4 cup | dl |
| 5 cup | dl |
| 6 cup | dl |
| 7 cup | dl |
| 8 cup | dl |
| 9 cup | dl |
| 10 cup | dl |
| 20 cup | dl |
| 30 cup | dl |
| 40 cup | dl |
| 50 cup | dl |
| 100 cup | dl |
| 1000 cup | dl |
| 10000 cup | dl |
For all Volume converters, choose units using the From/To dropdowns above.
A cup is a unit of volume measurement equal to 8 fluid ounces (fl oz).
It's one of the most common measurements used in recipes for cooking and baking, especially in the United States.
While they share the same name, not all cups are created equal.
A US customary cup is defined as 8 US fluid ounces (approximately 237 milliliters).
However, the metric cup used in countries like Australia, Canada, and New Zealand is standardized to 250 milliliters.
This slight difference is crucial to remember when following international recipes to ensure the correct ingredient proportions.
US Customary Cup:
Metric Cup:
The name of the measurement isn't a coincidence. Before standardized units became common, recipes relied on informal measurements using everyday kitchenware.
The "cup" literally referred to the volume of a standard teacup. Over time, this was standardized into the precise unit we use today.
Although the unit of volume (8 fl oz) remains the same, the tools used to measure dry and liquid ingredients differ for a reason.
Using the wrong type can lead to inaccurate measurements.
A deciliter (dL) is a common metric unit of volume equal to one-tenth of a liter.
It is often used in cooking and medical measurements.
While less common in North America, the deciliter is a standard unit of measurement in many European kitchens, especially in Scandinavia.
It's frequently used in recipes to measure both dry and liquid ingredients, such as flour, sugar, water, and milk.
You'll often find it printed on measuring cups and food packaging throughout the region.
The deciliter plays a crucial role in the medical field.
Blood test results often use this unit to express the concentration of substances in the blood.
For example, blood sugar levels are commonly measured in milligrams per deciliter (mg/dL), and cholesterol levels are also frequently reported this way.
The deciliter fits neatly within the decimal-based metric system.
The prefix "deci-" means one-tenth, so a deciliter is exactly one-tenth of a liter.
To help you visualize its size, here are some common conversions: