Choose a Measurement
Select a measurement and convert between different units
Single conversion
To convert from Matsked (msk) to Deciliter (dl), use the following formula:
Let's convert 5 Matsked (msk) to Deciliter (dl).
Using the formula:
Therefore, 5 Matsked (msk) is equal to Deciliter (dl).
Here are some quick reference conversions from Matsked (msk) to Deciliter (dl):
| Matskedar | Deciliters |
|---|---|
| 0.000001 msk | dl |
| 0.001 msk | dl |
| 0.1 msk | dl |
| 1 msk | dl |
| 2 msk | dl |
| 3 msk | dl |
| 4 msk | dl |
| 5 msk | dl |
| 6 msk | dl |
| 7 msk | dl |
| 8 msk | dl |
| 9 msk | dl |
| 10 msk | dl |
| 20 msk | dl |
| 30 msk | dl |
| 40 msk | dl |
| 50 msk | dl |
| 100 msk | dl |
| 1000 msk | dl |
| 10000 msk | dl |
For all Volume converters, choose units using the From/To dropdowns above.
Have you ever found a delicious Scandinavian recipe that calls for a "matsked" of an ingredient and wondered what it means? You're in the right place!
The matsked (msk) is a common unit of volume in Nordic cooking.
This guide will quickly teach you how to convert matsked to milliliters (ml), tablespoons, and liters so that you can get back to baking.
For those in a hurry, here are the key matsked conversions:
The most important thing to know about the matsked is that it's the direct equivalent of a standard metric tablespoon.
This makes conversions incredibly simple.
In the metric system, a tablespoon is officially defined as 15 ml. Therefore, a matsked is also precisely 15 ml.
Because there are 1,000 milliliters in one liter, the math is straightforward: 0.015 L × 1,000 = 15 ml.
This means if your recipe calls for one matsked, you don't need special equipment. You can use a standard tablespoon to get the perfect measurement every time.
The term "matsked" gives a clue to its origin. It is the Swedish word for "tablespoon," breaking down into mat (food) and sked (spoon).
The plural form you might see in recipes is matskedar.
As a staple of the Swedish measurement system, the matsked is frequently used in traditional and modern recipes across Scandinavia. Understanding its origin helps clarify its use, making it easier to explore authentic Nordic cooking.
A deciliter (dL) is a common metric unit of volume equal to one-tenth of a liter.
It is often used in cooking and medical measurements.
While less common in North America, the deciliter is a standard unit of measurement in many European kitchens, especially in Scandinavia.
It's frequently used in recipes to measure both dry and liquid ingredients, such as flour, sugar, water, and milk.
You'll often find it printed on measuring cups and food packaging throughout the region.
The deciliter plays a crucial role in the medical field.
Blood test results often use this unit to express the concentration of substances in the blood.
For example, blood sugar levels are commonly measured in milligrams per deciliter (mg/dL), and cholesterol levels are also frequently reported this way.
The deciliter fits neatly within the decimal-based metric system.
The prefix "deci-" means one-tenth, so a deciliter is exactly one-tenth of a liter.
To help you visualize its size, here are some common conversions: