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To convert from Teaspoon (tsp) to Kryddmått (krm), use the following formula:
With is the ratio between the base units Liter (l) and Fluid Ounce (fl-oz).
Let's convert 5 Teaspoon (tsp) to Kryddmått (krm).
Using the formula:
Therefore, 5 Teaspoon (tsp) is equal to Kryddmått (krm).
Here are some quick reference conversions from Teaspoon (tsp) to Kryddmått (krm):
| Teaspoons | Kryddmått |
|---|---|
| 0.000001 tsp | krm |
| 0.001 tsp | krm |
| 0.1 tsp | krm |
| 1 tsp | krm |
| 2 tsp | krm |
| 3 tsp | krm |
| 4 tsp | krm |
| 5 tsp | krm |
| 6 tsp | krm |
| 7 tsp | krm |
| 8 tsp | krm |
| 9 tsp | krm |
| 10 tsp | krm |
| 20 tsp | krm |
| 30 tsp | krm |
| 40 tsp | krm |
| 50 tsp | krm |
| 100 tsp | krm |
| 1000 tsp | krm |
| 10000 tsp | krm |
For all Volume converters, choose units using the From/To dropdowns above.
A teaspoon (tsp) is a unit of volume, but its exact measurement varies by system.
In both systems, it is standard that three teaspoons equal one tablespoon.
For consistency in nutritional labeling, recipes, and medicine, a teaspoon is legally defined in the United States as exactly 5 milliliters (mL).
While the precise scientific conversion is 4.92892 mL, the simpler 5 mL standard is widely adopted for its convenience.
No, they are not. It's crucial to distinguish between a measuring teaspoon and a cutlery teaspoon (the one you eat with). For accurate kitchen conversions, only a measuring spoon will do.
For accuracy in all your baking measurements, always use a proper set of measuring spoons.
The conversion from teaspoons to tablespoons is a simple and memorable 3-to-1 ratio.
There are precisely three teaspoons in 1 tablespoon.
This fundamental relationship (3 tsp = 1 tbsp) is a cornerstone of any recipe measurement, consistent across both US customary and imperial systems.
A Kryddmått (krm) is a Swedish unit of volume equal to 1 milliliter (ml).
It's a common measurement in Scandinavian recipes, especially for small, potent ingredients where accuracy is essential. The plural form is also Kryddmått.
The term "Kryddmått" is Swedish and directly translates to "spice measure."
This name perfectly reflects its primary purpose in Scandinavian kitchens: accurately measuring small quantities of ingredients.
This includes potent ingredients like cardamom and nutmeg, as well as leavening agents like baking powder, where precision is key.
While a Kryddmått is standardized as exactly 1 ml, it's helpful to see how it compares to other common kitchen measurements.
Here are the most valuable conversions:
This means if a recipe calls for one krm and you don't have the specific spoon, you can use 1/5 of a standard 5 ml teaspoon.
The Kryddmått isn't just a theoretical unit — it's also a tiny measuring spoon.
In standard Scandinavian spoon sets, it's the smallest, usually marked "1 krm."
Those sets typically include a tablespoon (15 ml), a teaspoon (5 ml), and the Kryddmått (1 ml). This little spice spoon is essential for anyone cooking authentic Scandinavian recipes.