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To convert from Tesked (tsk) to Kryddmått (krm), use the following formula:
Let's convert 5 Tesked (tsk) to Kryddmått (krm).
Using the formula:
Therefore, 5 Tesked (tsk) is equal to Kryddmått (krm).
Here are some quick reference conversions from Tesked (tsk) to Kryddmått (krm):
| Teskedar | Kryddmått |
|---|---|
| 0.000001 tsk | krm |
| 0.001 tsk | krm |
| 0.1 tsk | krm |
| 1 tsk | krm |
| 2 tsk | krm |
| 3 tsk | krm |
| 4 tsk | krm |
| 5 tsk | krm |
| 6 tsk | krm |
| 7 tsk | krm |
| 8 tsk | krm |
| 9 tsk | krm |
| 10 tsk | krm |
| 20 tsk | krm |
| 30 tsk | krm |
| 40 tsk | krm |
| 50 tsk | krm |
| 100 tsk | krm |
| 1000 tsk | krm |
| 10000 tsk | krm |
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A Tesked (tsk), the Swedish word for "teaspoon," is a unit of volume in the metric system.
It is a standard measurement in cooking, especially in Swedish recipes, and is officially defined as being equal to 5 milliliters (ml).
The plural form is Teskedar.
For a quick reference, here are the most important conversions:
One Tesked (tsk) is precisely equal to 5 milliliters (ml).
Since one tsk is 0.005 liters and there are 1000 milliliters in a liter, the conversion is straightforward (0.005 × 1000 = 5).
This makes the Tesked a practical unit for measuring small volumes, particularly in cooking or medicine, where milliliter measurements are standard.
In the metric system, a standard tablespoon (or "Matsked" in Swedish) is defined as 15 ml.
Therefore, three Teskedar are equal to one tablespoon (3 × 5 ml = 15 ml).
This simple 3-to-1 ratio is a fundamental and easy-to-remember conversion for anyone working with metric recipes, allowing for quick scaling and adjustment of ingredients.
The term "Tesked" literally translates from Swedish to "teaspoon" (Te = tea, sked = spoon).
In Sweden and many other countries that use the metric system for culinary measurements, the standard volume for a teaspoon is officially defined as 5 ml.
Because of this, the "Tesked" unit directly corresponds to the everyday metric teaspoon used in recipes worldwide.
The plural form, Teskedar, means "teaspoons."
A Kryddmått (krm) is a Swedish unit of volume equal to 1 milliliter (ml).
It's a common measurement in Scandinavian recipes, especially for small, potent ingredients where accuracy is essential. The plural form is also Kryddmått.
The term "Kryddmått" is Swedish and directly translates to "spice measure."
This name perfectly reflects its primary purpose in Scandinavian kitchens: accurately measuring small quantities of ingredients.
This includes potent ingredients like cardamom and nutmeg, as well as leavening agents like baking powder, where precision is key.
While a Kryddmått is standardized as exactly 1 ml, it's helpful to see how it compares to other common kitchen measurements.
Here are the most valuable conversions:
This means if a recipe calls for one krm and you don't have the specific spoon, you can use 1/5 of a standard 5 ml teaspoon.
The Kryddmått isn't just a theoretical unit — it's also a tiny measuring spoon.
In standard Scandinavian spoon sets, it's the smallest, usually marked "1 krm."
Those sets typically include a tablespoon (15 ml), a teaspoon (5 ml), and the Kryddmått (1 ml). This little spice spoon is essential for anyone cooking authentic Scandinavian recipes.