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To convert from Teaspoon (tsp) to Kaffekopp (kkp), use the following formula:
With is the ratio between the base units Liter (l) and Fluid Ounce (fl-oz).
Let's convert 5 Teaspoon (tsp) to Kaffekopp (kkp).
Using the formula:
Therefore, 5 Teaspoon (tsp) is equal to Kaffekopp (kkp).
Here are some quick reference conversions from Teaspoon (tsp) to Kaffekopp (kkp):
| Teaspoons | Kaffekoppar |
|---|---|
| 0.000001 tsp | kkp |
| 0.001 tsp | kkp |
| 0.1 tsp | kkp |
| 1 tsp | kkp |
| 2 tsp | kkp |
| 3 tsp | kkp |
| 4 tsp | kkp |
| 5 tsp | kkp |
| 6 tsp | kkp |
| 7 tsp | kkp |
| 8 tsp | kkp |
| 9 tsp | kkp |
| 10 tsp | kkp |
| 20 tsp | kkp |
| 30 tsp | kkp |
| 40 tsp | kkp |
| 50 tsp | kkp |
| 100 tsp | kkp |
| 1000 tsp | kkp |
| 10000 tsp | kkp |
For all Volume converters, choose units using the From/To dropdowns above.
A teaspoon (tsp) is a unit of volume, but its exact measurement varies by system.
In both systems, it is standard that three teaspoons equal one tablespoon.
For consistency in nutritional labeling, recipes, and medicine, a teaspoon is legally defined in the United States as exactly 5 milliliters (mL).
While the precise scientific conversion is 4.92892 mL, the simpler 5 mL standard is widely adopted for its convenience.
No, they are not. It's crucial to distinguish between a measuring teaspoon and a cutlery teaspoon (the one you eat with). For accurate kitchen conversions, only a measuring spoon will do.
For accuracy in all your baking measurements, always use a proper set of measuring spoons.
The conversion from teaspoons to tablespoons is a simple and memorable 3-to-1 ratio.
There are precisely three teaspoons in 1 tablespoon.
This fundamental relationship (3 tsp = 1 tbsp) is a cornerstone of any recipe measurement, consistent across both US customary and imperial systems.
A kaffekopp (plural: kaffekoppar; abbreviation: kkp) is a unit of volume in the metric system equal to 150 milliliters (0.15 liters).
While not an official international unit, it is a traditional measurement essential for authentic Scandinavian baking and cooking.
The term "kaffekopp" is Swedish for "coffee cup."
This charming unit of measurement originated in traditional Scandinavian kitchens, where recipes were passed down using common household items, such as a standard-sized coffee cup, to measure ingredients.
To create consistency, the volume was later standardized to exactly 150 ml (or 1.5 dl), which reflects the typical size of an older Swedish coffee cup.
This standardization allows cooks everywhere to recreate historic recipes with perfect results.
Adapting a traditional Swedish recipe is easy when you know the right conversions.
One kaffekopp (kkp) is equal to:
Having these quick conversions is crucial for any baker or cook outside of Scandinavia wanting to follow traditional recipes without the guesswork.
The kaffekopp (coffee cup) is a traditional Swedish measure used in many classic baking recipes—especially for dry ingredients like flour and sugar.
For instance, an old sockerkaka (sponge cake) recipe might call for "2 kkp socker" (2 kaffekoppar of sugar).
Using this familiar, standardized cup helps maintain the correct ingredient ratios, which is crucial for achieving the authentic texture and flavor of Scandinavian baked goods.
So next time you see kkp in a recipe, you'll know exactly what to use.