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To convert from Kaffekopp (kkp) to Kryddmått (krm), use the following formula:
Let's convert 5 Kaffekopp (kkp) to Kryddmått (krm).
Using the formula:
Therefore, 5 Kaffekopp (kkp) is equal to Kryddmått (krm).
Here are some quick reference conversions from Kaffekopp (kkp) to Kryddmått (krm):
| Kaffekoppar | Kryddmått |
|---|---|
| 0.000001 kkp | krm |
| 0.001 kkp | krm |
| 0.1 kkp | krm |
| 1 kkp | krm |
| 2 kkp | krm |
| 3 kkp | krm |
| 4 kkp | krm |
| 5 kkp | krm |
| 6 kkp | krm |
| 7 kkp | krm |
| 8 kkp | krm |
| 9 kkp | krm |
| 10 kkp | krm |
| 20 kkp | krm |
| 30 kkp | krm |
| 40 kkp | krm |
| 50 kkp | krm |
| 100 kkp | krm |
| 1000 kkp | krm |
| 10000 kkp | krm |
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A kaffekopp (plural: kaffekoppar; abbreviation: kkp) is a unit of volume in the metric system equal to 150 milliliters (0.15 liters).
While not an official international unit, it is a traditional measurement essential for authentic Scandinavian baking and cooking.
The term "kaffekopp" is Swedish for "coffee cup."
This charming unit of measurement originated in traditional Scandinavian kitchens, where recipes were passed down using common household items, such as a standard-sized coffee cup, to measure ingredients.
To create consistency, the volume was later standardized to exactly 150 ml (or 1.5 dl), which reflects the typical size of an older Swedish coffee cup.
This standardization allows cooks everywhere to recreate historic recipes with perfect results.
Adapting a traditional Swedish recipe is easy when you know the right conversions.
One kaffekopp (kkp) is equal to:
Having these quick conversions is crucial for any baker or cook outside of Scandinavia wanting to follow traditional recipes without the guesswork.
The kaffekopp (coffee cup) is a traditional Swedish measure used in many classic baking recipes—especially for dry ingredients like flour and sugar.
For instance, an old sockerkaka (sponge cake) recipe might call for "2 kkp socker" (2 kaffekoppar of sugar).
Using this familiar, standardized cup helps maintain the correct ingredient ratios, which is crucial for achieving the authentic texture and flavor of Scandinavian baked goods.
So next time you see kkp in a recipe, you'll know exactly what to use.
A Kryddmått (krm) is a Swedish unit of volume equal to 1 milliliter (ml).
It's a common measurement in Scandinavian recipes, especially for small, potent ingredients where accuracy is essential. The plural form is also Kryddmått.
The term "Kryddmått" is Swedish and directly translates to "spice measure."
This name perfectly reflects its primary purpose in Scandinavian kitchens: accurately measuring small quantities of ingredients.
This includes potent ingredients like cardamom and nutmeg, as well as leavening agents like baking powder, where precision is key.
While a Kryddmått is standardized as exactly 1 ml, it's helpful to see how it compares to other common kitchen measurements.
Here are the most valuable conversions:
This means if a recipe calls for one krm and you don't have the specific spoon, you can use 1/5 of a standard 5 ml teaspoon.
The Kryddmått isn't just a theoretical unit — it's also a tiny measuring spoon.
In standard Scandinavian spoon sets, it's the smallest, usually marked "1 krm."
Those sets typically include a tablespoon (15 ml), a teaspoon (5 ml), and the Kryddmått (1 ml). This little spice spoon is essential for anyone cooking authentic Scandinavian recipes.