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To convert from Glas (glas) to Kryddmått (krm), use the following formula:
Let's convert 5 Glas (glas) to Kryddmått (krm).
Using the formula:
Therefore, 5 Glas (glas) is equal to Kryddmått (krm).
Here are some quick reference conversions from Glas (glas) to Kryddmått (krm):
| Glas | Kryddmått |
|---|---|
| 0.000001 glas | krm |
| 0.001 glas | krm |
| 0.1 glas | krm |
| 1 glas | krm |
| 2 glas | krm |
| 3 glas | krm |
| 4 glas | krm |
| 5 glas | krm |
| 6 glas | krm |
| 7 glas | krm |
| 8 glas | krm |
| 9 glas | krm |
| 10 glas | krm |
| 20 glas | krm |
| 30 glas | krm |
| 40 glas | krm |
| 50 glas | krm |
| 100 glas | krm |
| 1000 glas | krm |
| 10000 glas | krm |
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A Glas is a unit of volume in the metric system, equal to 0.2 Liters (l) or 200 milliliters (mL).
It's a simple and practical measurement, and its plural form is also "Glas."
As you might guess from the name, "Glas" is the German word for a drinking "glass."
This unit of volume originates from the typical size of a standard drinking glass in Germany and other German-speaking countries.
While not an official SI unit, it's a common, practical measurement you'll often see in German recipes for cakes or for serving everyday beverages like milk or juice.
Understanding how a Glas converts to other common units is essential for cooking and everyday use.
Since one Glas is exactly 200 mL, its conversions are very straightforward.
The Glas serves as a convenient bridge between other common metric volume units, highlighting its practical size for kitchen measurements.
A Kryddmått (krm) is a Swedish unit of volume equal to 1 milliliter (ml).
It's a common measurement in Scandinavian recipes, especially for small, potent ingredients where accuracy is essential. The plural form is also Kryddmått.
The term "Kryddmått" is Swedish and directly translates to "spice measure."
This name perfectly reflects its primary purpose in Scandinavian kitchens: accurately measuring small quantities of ingredients.
This includes potent ingredients like cardamom and nutmeg, as well as leavening agents like baking powder, where precision is key.
While a Kryddmått is standardized as exactly 1 ml, it's helpful to see how it compares to other common kitchen measurements.
Here are the most valuable conversions:
This means if a recipe calls for one krm and you don't have the specific spoon, you can use 1/5 of a standard 5 ml teaspoon.
The Kryddmått isn't just a theoretical unit — it's also a tiny measuring spoon.
In standard Scandinavian spoon sets, it's the smallest, usually marked "1 krm."
Those sets typically include a tablespoon (15 ml), a teaspoon (5 ml), and the Kryddmått (1 ml). This little spice spoon is essential for anyone cooking authentic Scandinavian recipes.