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To convert from Quart (qt) to Kryddmått (krm), use the following formula:
With is the ratio between the base units Liter (l) and Fluid Ounce (fl-oz).
Let's convert 5 Quart (qt) to Kryddmått (krm).
Using the formula:
Therefore, 5 Quart (qt) is equal to Kryddmått (krm).
Here are some quick reference conversions from Quart (qt) to Kryddmått (krm):
| Quarts | Kryddmått |
|---|---|
| 0.000001 qt | krm |
| 0.001 qt | krm |
| 0.1 qt | krm |
| 1 qt | krm |
| 2 qt | krm |
| 3 qt | krm |
| 4 qt | krm |
| 5 qt | krm |
| 6 qt | krm |
| 7 qt | krm |
| 8 qt | krm |
| 9 qt | krm |
| 10 qt | krm |
| 20 qt | krm |
| 30 qt | krm |
| 40 qt | krm |
| 50 qt | krm |
| 100 qt | krm |
| 1000 qt | krm |
| 10000 qt | krm |
For all Volume converters, choose units using the From/To dropdowns above.
A quart (qt) is a unit of volume measurement.
A single quart is equal to 32 fluid ounces (fl oz), 2 pints, or 4 cups.
It is a key measurement in both the imperial and United States customary systems. The plural form is quarts.
The word "quart" comes from the Latin word quartus, meaning "a fourth part."
This name is a direct clue to its size: a quart is exactly one-quarter of a gallon. This simple relationship makes it an easy-to-remember unit.
It's crucial to know that the US and Imperial (UK) quarts are not the same size. While both systems are related, their definitions for a quart differ significantly.
This difference is critical to remember when converting recipes or measurements between countries.
The United States customary system also distinguishes between a liquid quart and a dry quart.
A liquid quart is used for liquids like milk or oil, while a dry quart measures the volume of dry goods like berries or flour.
They are not the same volume.
A Kryddmått (krm) is a Swedish unit of volume equal to 1 milliliter (ml).
It's a common measurement in Scandinavian recipes, especially for small, potent ingredients where accuracy is essential. The plural form is also Kryddmått.
The term "Kryddmått" is Swedish and directly translates to "spice measure."
This name perfectly reflects its primary purpose in Scandinavian kitchens: accurately measuring small quantities of ingredients.
This includes potent ingredients like cardamom and nutmeg, as well as leavening agents like baking powder, where precision is key.
While a Kryddmått is standardized as exactly 1 ml, it's helpful to see how it compares to other common kitchen measurements.
Here are the most valuable conversions:
This means if a recipe calls for one krm and you don't have the specific spoon, you can use 1/5 of a standard 5 ml teaspoon.
The Kryddmått isn't just a theoretical unit — it's also a tiny measuring spoon.
In standard Scandinavian spoon sets, it's the smallest, usually marked "1 krm."
Those sets typically include a tablespoon (15 ml), a teaspoon (5 ml), and the Kryddmått (1 ml). This little spice spoon is essential for anyone cooking authentic Scandinavian recipes.