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Single conversion
To convert from Matsked (msk) to Gallon (gal), use the following formula:
With is the ratio between the base units Fluid Ounce (fl-oz) and Liter (l).
Let's convert 5 Matsked (msk) to Gallon (gal).
Using the formula:
Therefore, 5 Matsked (msk) is equal to Gallon (gal).
Here are some quick reference conversions from Matsked (msk) to Gallon (gal):
| Matskedar | Gallons |
|---|---|
| 0.000001 msk | gal |
| 0.001 msk | gal |
| 0.1 msk | gal |
| 1 msk | gal |
| 2 msk | gal |
| 3 msk | gal |
| 4 msk | gal |
| 5 msk | gal |
| 6 msk | gal |
| 7 msk | gal |
| 8 msk | gal |
| 9 msk | gal |
| 10 msk | gal |
| 20 msk | gal |
| 30 msk | gal |
| 40 msk | gal |
| 50 msk | gal |
| 100 msk | gal |
| 1000 msk | gal |
| 10000 msk | gal |
For all Volume converters, choose units using the From/To dropdowns above.
Have you ever found a delicious Scandinavian recipe that calls for a "matsked" of an ingredient and wondered what it means? You're in the right place!
The matsked (msk) is a common unit of volume in Nordic cooking.
This guide will quickly teach you how to convert matsked to milliliters (ml), tablespoons, and liters so that you can get back to baking.
For those in a hurry, here are the key matsked conversions:
The most important thing to know about the matsked is that it's the direct equivalent of a standard metric tablespoon.
This makes conversions incredibly simple.
In the metric system, a tablespoon is officially defined as 15 ml. Therefore, a matsked is also precisely 15 ml.
Because there are 1,000 milliliters in one liter, the math is straightforward: 0.015 L × 1,000 = 15 ml.
This means if your recipe calls for one matsked, you don't need special equipment. You can use a standard tablespoon to get the perfect measurement every time.
The term "matsked" gives a clue to its origin. It is the Swedish word for "tablespoon," breaking down into mat (food) and sked (spoon).
The plural form you might see in recipes is matskedar.
As a staple of the Swedish measurement system, the matsked is frequently used in traditional and modern recipes across Scandinavia. Understanding its origin helps clarify its use, making it easier to explore authentic Nordic cooking.
A gallon (gal) is a unit of volume, most commonly associated with the imperial and US customary systems of measurement.
It is equal to 128 Fluid Ounces (fl-oz).
A common point of confusion is the difference between the US gallon and the imperial gallon (used in the UK and other Commonwealth nations).
They are not the same size!
This difference stems from historical definitions that were standardized differently in the US and Britain during the 18th and 19th centuries.
So, if you're comparing fuel efficiency, remember that "miles per gallon" ratings are based on different-sized gallons!
The word "gallon" has a rich history, tracing its roots back through several languages.
It originates from the Old Northern French word galon, which referred to a liquid measure.
This term is believed to have originated from the Gallo-Roman word gallēta, meaning a "pail" or "bucket." The ultimate origin likely goes back to a Celtic word, highlighting the unit's long-standing use in European trade and daily life for centuries.
While we typically associate the gallon with liquids, there is also a US dry gallon.
This unit, not commonly used today, is equivalent to one-eighth of a bushel, or about 4.405 liters. It was historically used to measure dry goods such as grain or fruit.
This is also why the famous "10-gallon hat" is a misnomer; its name doesn't refer to its volume.
Instead, it is thought to originate from the Spanish word galón, meaning "braid," which refers to the braided band on the hat.