Choose a Measurement
Select a measurement and convert between different units
Single conversion
To convert from Matsked (msk) to Quart (qt), use the following formula:
With is the ratio between the base units Fluid Ounce (fl-oz) and Liter (l).
Let's convert 5 Matsked (msk) to Quart (qt).
Using the formula:
Therefore, 5 Matsked (msk) is equal to Quart (qt).
Here are some quick reference conversions from Matsked (msk) to Quart (qt):
| Matskedar | Quarts |
|---|---|
| 0.000001 msk | qt |
| 0.001 msk | qt |
| 0.1 msk | qt |
| 1 msk | qt |
| 2 msk | qt |
| 3 msk | qt |
| 4 msk | qt |
| 5 msk | qt |
| 6 msk | qt |
| 7 msk | qt |
| 8 msk | qt |
| 9 msk | qt |
| 10 msk | qt |
| 20 msk | qt |
| 30 msk | qt |
| 40 msk | qt |
| 50 msk | qt |
| 100 msk | qt |
| 1000 msk | qt |
| 10000 msk | qt |
For all Volume converters, choose units using the From/To dropdowns above.
Have you ever found a delicious Scandinavian recipe that calls for a "matsked" of an ingredient and wondered what it means? You're in the right place!
The matsked (msk) is a common unit of volume in Nordic cooking.
This guide will quickly teach you how to convert matsked to milliliters (ml), tablespoons, and liters so that you can get back to baking.
For those in a hurry, here are the key matsked conversions:
The most important thing to know about the matsked is that it's the direct equivalent of a standard metric tablespoon.
This makes conversions incredibly simple.
In the metric system, a tablespoon is officially defined as 15 ml. Therefore, a matsked is also precisely 15 ml.
Because there are 1,000 milliliters in one liter, the math is straightforward: 0.015 L × 1,000 = 15 ml.
This means if your recipe calls for one matsked, you don't need special equipment. You can use a standard tablespoon to get the perfect measurement every time.
The term "matsked" gives a clue to its origin. It is the Swedish word for "tablespoon," breaking down into mat (food) and sked (spoon).
The plural form you might see in recipes is matskedar.
As a staple of the Swedish measurement system, the matsked is frequently used in traditional and modern recipes across Scandinavia. Understanding its origin helps clarify its use, making it easier to explore authentic Nordic cooking.
A quart (qt) is a unit of volume measurement.
A single quart is equal to 32 fluid ounces (fl oz), 2 pints, or 4 cups.
It is a key measurement in both the imperial and United States customary systems. The plural form is quarts.
The word "quart" comes from the Latin word quartus, meaning "a fourth part."
This name is a direct clue to its size: a quart is exactly one-quarter of a gallon. This simple relationship makes it an easy-to-remember unit.
It's crucial to know that the US and Imperial (UK) quarts are not the same size. While both systems are related, their definitions for a quart differ significantly.
This difference is critical to remember when converting recipes or measurements between countries.
The United States customary system also distinguishes between a liquid quart and a dry quart.
A liquid quart is used for liquids like milk or oil, while a dry quart measures the volume of dry goods like berries or flour.
They are not the same volume.