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Single conversion
To convert from Matsked (msk) to Liter (l), use the following formula:
Let's convert 5 Matsked (msk) to Liter (l).
Using the formula:
Therefore, 5 Matsked (msk) is equal to Liter (l).
Here are some quick reference conversions from Matsked (msk) to Liter (l):
| Matskedar | Liters |
|---|---|
| 0.000001 msk | l |
| 0.001 msk | l |
| 0.1 msk | l |
| 1 msk | l |
| 2 msk | l |
| 3 msk | l |
| 4 msk | l |
| 5 msk | l |
| 6 msk | l |
| 7 msk | l |
| 8 msk | l |
| 9 msk | l |
| 10 msk | l |
| 20 msk | l |
| 30 msk | l |
| 40 msk | l |
| 50 msk | l |
| 100 msk | l |
| 1000 msk | l |
| 10000 msk | l |
For all Volume converters, choose units using the From/To dropdowns above.
Have you ever found a delicious Scandinavian recipe that calls for a "matsked" of an ingredient and wondered what it means? You're in the right place!
The matsked (msk) is a common unit of volume in Nordic cooking.
This guide will quickly teach you how to convert matsked to milliliters (ml), tablespoons, and liters so that you can get back to baking.
For those in a hurry, here are the key matsked conversions:
The most important thing to know about the matsked is that it's the direct equivalent of a standard metric tablespoon.
This makes conversions incredibly simple.
In the metric system, a tablespoon is officially defined as 15 ml. Therefore, a matsked is also precisely 15 ml.
Because there are 1,000 milliliters in one liter, the math is straightforward: 0.015 L × 1,000 = 15 ml.
This means if your recipe calls for one matsked, you don't need special equipment. You can use a standard tablespoon to get the perfect measurement every time.
The term "matsked" gives a clue to its origin. It is the Swedish word for "tablespoon," breaking down into mat (food) and sked (spoon).
The plural form you might see in recipes is matskedar.
As a staple of the Swedish measurement system, the matsked is frequently used in traditional and modern recipes across Scandinavia. Understanding its origin helps clarify its use, making it easier to explore authentic Nordic cooking.
A liter (l) is a fundamental unit used to measure volume in the metric system.
In simple terms, it measures the amount of space a substance occupies, like the amount of soda in a bottle. The plural form is liters.
The liter was introduced in France in 1795 during the French Revolution.
It was created as part of a movement toward a more logical and universal system of measurement, which later evolved into the modern metric system.
Initially, the definition of a liter was based on the weight of one kilogram of pure water.
While the original definition was based on the mass of water, it was updated for greater precision and consistency.
Today, the official definition directly connects the liter to a unit of length, making it easier to understand.
So, how big is a liter?
A liter is officially defined as exactly one cubic decimeter (1 dm3).
This means a liter is the volume of a perfect cube with sides that are each 10 centimeters long (10 cm × 10 cm × 10 cm).
The difference between "liter" and "litre" is simply a regional spelling choice—the volume they represent is precisely the same!
Both spellings are correct, and the one you use depends on where you are.