Choose a Measurement
Select a measurement and convert between different units
Single conversion
To convert from Kaffekopp (kkp) to Quart (qt), use the following formula:
With is the ratio between the base units Fluid Ounce (fl-oz) and Liter (l).
Let's convert 5 Kaffekopp (kkp) to Quart (qt).
Using the formula:
Therefore, 5 Kaffekopp (kkp) is equal to Quart (qt).
Here are some quick reference conversions from Kaffekopp (kkp) to Quart (qt):
| Kaffekoppar | Quarts |
|---|---|
| 0.000001 kkp | qt |
| 0.001 kkp | qt |
| 0.1 kkp | qt |
| 1 kkp | qt |
| 2 kkp | qt |
| 3 kkp | qt |
| 4 kkp | qt |
| 5 kkp | qt |
| 6 kkp | qt |
| 7 kkp | qt |
| 8 kkp | qt |
| 9 kkp | qt |
| 10 kkp | qt |
| 20 kkp | qt |
| 30 kkp | qt |
| 40 kkp | qt |
| 50 kkp | qt |
| 100 kkp | qt |
| 1000 kkp | qt |
| 10000 kkp | qt |
For all Volume converters, choose units using the From/To dropdowns above.
A kaffekopp (plural: kaffekoppar; abbreviation: kkp) is a unit of volume in the metric system equal to 150 milliliters (0.15 liters).
While not an official international unit, it is a traditional measurement essential for authentic Scandinavian baking and cooking.
The term "kaffekopp" is Swedish for "coffee cup."
This charming unit of measurement originated in traditional Scandinavian kitchens, where recipes were passed down using common household items, such as a standard-sized coffee cup, to measure ingredients.
To create consistency, the volume was later standardized to exactly 150 ml (or 1.5 dl), which reflects the typical size of an older Swedish coffee cup.
This standardization allows cooks everywhere to recreate historic recipes with perfect results.
Adapting a traditional Swedish recipe is easy when you know the right conversions.
One kaffekopp (kkp) is equal to:
Having these quick conversions is crucial for any baker or cook outside of Scandinavia wanting to follow traditional recipes without the guesswork.
The kaffekopp (coffee cup) is a traditional Swedish measure used in many classic baking recipes—especially for dry ingredients like flour and sugar.
For instance, an old sockerkaka (sponge cake) recipe might call for "2 kkp socker" (2 kaffekoppar of sugar).
Using this familiar, standardized cup helps maintain the correct ingredient ratios, which is crucial for achieving the authentic texture and flavor of Scandinavian baked goods.
So next time you see kkp in a recipe, you'll know exactly what to use.
A quart (qt) is a unit of volume measurement.
A single quart is equal to 32 fluid ounces (fl oz), 2 pints, or 4 cups.
It is a key measurement in both the imperial and United States customary systems. The plural form is quarts.
The word "quart" comes from the Latin word quartus, meaning "a fourth part."
This name is a direct clue to its size: a quart is exactly one-quarter of a gallon. This simple relationship makes it an easy-to-remember unit.
It's crucial to know that the US and Imperial (UK) quarts are not the same size. While both systems are related, their definitions for a quart differ significantly.
This difference is critical to remember when converting recipes or measurements between countries.
The United States customary system also distinguishes between a liquid quart and a dry quart.
A liquid quart is used for liquids like milk or oil, while a dry quart measures the volume of dry goods like berries or flour.
They are not the same volume.