Choose a Measurement
Select a measurement and convert between different units
Single conversion
To convert from Glas (glas) to Kaffekopp (kkp), use the following formula:
Let's convert 5 Glas (glas) to Kaffekopp (kkp).
Using the formula:
Therefore, 5 Glas (glas) is equal to Kaffekopp (kkp).
Here are some quick reference conversions from Glas (glas) to Kaffekopp (kkp):
| Glas | Kaffekoppar |
|---|---|
| 0.000001 glas | kkp |
| 0.001 glas | kkp |
| 0.1 glas | kkp |
| 1 glas | kkp |
| 2 glas | kkp |
| 3 glas | kkp |
| 4 glas | kkp |
| 5 glas | kkp |
| 6 glas | kkp |
| 7 glas | kkp |
| 8 glas | kkp |
| 9 glas | kkp |
| 10 glas | kkp |
| 20 glas | kkp |
| 30 glas | kkp |
| 40 glas | kkp |
| 50 glas | kkp |
| 100 glas | kkp |
| 1000 glas | kkp |
| 10000 glas | kkp |
For all Volume converters, choose units using the From/To dropdowns above.
A Glas is a unit of volume in the metric system, equal to 0.2 Liters (l) or 200 milliliters (mL).
It's a simple and practical measurement, and its plural form is also "Glas."
As you might guess from the name, "Glas" is the German word for a drinking "glass."
This unit of volume originates from the typical size of a standard drinking glass in Germany and other German-speaking countries.
While not an official SI unit, it's a common, practical measurement you'll often see in German recipes for cakes or for serving everyday beverages like milk or juice.
Understanding how a Glas converts to other common units is essential for cooking and everyday use.
Since one Glas is exactly 200 mL, its conversions are very straightforward.
The Glas serves as a convenient bridge between other common metric volume units, highlighting its practical size for kitchen measurements.
A kaffekopp (plural: kaffekoppar; abbreviation: kkp) is a unit of volume in the metric system equal to 150 milliliters (0.15 liters).
While not an official international unit, it is a traditional measurement essential for authentic Scandinavian baking and cooking.
The term "kaffekopp" is Swedish for "coffee cup."
This charming unit of measurement originated in traditional Scandinavian kitchens, where recipes were passed down using common household items, such as a standard-sized coffee cup, to measure ingredients.
To create consistency, the volume was later standardized to exactly 150 ml (or 1.5 dl), which reflects the typical size of an older Swedish coffee cup.
This standardization allows cooks everywhere to recreate historic recipes with perfect results.
Adapting a traditional Swedish recipe is easy when you know the right conversions.
One kaffekopp (kkp) is equal to:
Having these quick conversions is crucial for any baker or cook outside of Scandinavia wanting to follow traditional recipes without the guesswork.
The kaffekopp (coffee cup) is a traditional Swedish measure used in many classic baking recipes—especially for dry ingredients like flour and sugar.
For instance, an old sockerkaka (sponge cake) recipe might call for "2 kkp socker" (2 kaffekoppar of sugar).
Using this familiar, standardized cup helps maintain the correct ingredient ratios, which is crucial for achieving the authentic texture and flavor of Scandinavian baked goods.
So next time you see kkp in a recipe, you'll know exactly what to use.