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To convert from Tablespoon (Tbs) to Kaffekopp (kkp), use the following formula:
With is the ratio between the base units Liter (l) and Fluid Ounce (fl-oz).
Let's convert 5 Tablespoon (Tbs) to Kaffekopp (kkp).
Using the formula:
Therefore, 5 Tablespoon (Tbs) is equal to Kaffekopp (kkp).
Here are some quick reference conversions from Tablespoon (Tbs) to Kaffekopp (kkp):
| Tablespoons | Kaffekoppar |
|---|---|
| 0.000001 Tbs | kkp |
| 0.001 Tbs | kkp |
| 0.1 Tbs | kkp |
| 1 Tbs | kkp |
| 2 Tbs | kkp |
| 3 Tbs | kkp |
| 4 Tbs | kkp |
| 5 Tbs | kkp |
| 6 Tbs | kkp |
| 7 Tbs | kkp |
| 8 Tbs | kkp |
| 9 Tbs | kkp |
| 10 Tbs | kkp |
| 20 Tbs | kkp |
| 30 Tbs | kkp |
| 40 Tbs | kkp |
| 50 Tbs | kkp |
| 100 Tbs | kkp |
| 1000 Tbs | kkp |
| 10000 Tbs | kkp |
For all Volume converters, choose units using the From/To dropdowns above.
A tablespoon (often abbreviated as Tbs or tbsp) is a common unit of volume used in cooking and baking.
In the US customary system, one tablespoon is equal to 0.5 fluid ounces (fl oz).
The most essential kitchen conversion to remember is that one tablespoon is equal to exactly three teaspoons.
This simple formula (1 tbsp = 3 tsp) is crucial for getting your recipes right, especially when you don't have a complete set of measuring spoons.
When following recipes from around the world or using a kitchen scale, you'll need the metric conversion.
A standard United States tablespoon is equal to approximately 15 milliliters (ml).
While the precise measurement is 14.787 ml, it is universally rounded to 15 ml for culinary convenience.
It's important to know that a tablespoon's volume can vary by country, which can affect your recipe. Always check where your recipe comes from!
Here's a quick comparison:
A kaffekopp (plural: kaffekoppar; abbreviation: kkp) is a unit of volume in the metric system equal to 150 milliliters (0.15 liters).
While not an official international unit, it is a traditional measurement essential for authentic Scandinavian baking and cooking.
The term "kaffekopp" is Swedish for "coffee cup."
This charming unit of measurement originated in traditional Scandinavian kitchens, where recipes were passed down using common household items, such as a standard-sized coffee cup, to measure ingredients.
To create consistency, the volume was later standardized to exactly 150 ml (or 1.5 dl), which reflects the typical size of an older Swedish coffee cup.
This standardization allows cooks everywhere to recreate historic recipes with perfect results.
Adapting a traditional Swedish recipe is easy when you know the right conversions.
One kaffekopp (kkp) is equal to:
Having these quick conversions is crucial for any baker or cook outside of Scandinavia wanting to follow traditional recipes without the guesswork.
The kaffekopp (coffee cup) is a traditional Swedish measure used in many classic baking recipes—especially for dry ingredients like flour and sugar.
For instance, an old sockerkaka (sponge cake) recipe might call for "2 kkp socker" (2 kaffekoppar of sugar).
Using this familiar, standardized cup helps maintain the correct ingredient ratios, which is crucial for achieving the authentic texture and flavor of Scandinavian baked goods.
So next time you see kkp in a recipe, you'll know exactly what to use.