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To convert from Centiliter (cl) to Kaffekopp (kkp), use the following formula:
Let's convert 5 Centiliter (cl) to Kaffekopp (kkp).
Using the formula:
Therefore, 5 Centiliter (cl) is equal to Kaffekopp (kkp).
Here are some quick reference conversions from Centiliter (cl) to Kaffekopp (kkp):
| Centiliters | Kaffekoppar |
|---|---|
| 0.000001 cl | kkp |
| 0.001 cl | kkp |
| 0.1 cl | kkp |
| 1 cl | kkp |
| 2 cl | kkp |
| 3 cl | kkp |
| 4 cl | kkp |
| 5 cl | kkp |
| 6 cl | kkp |
| 7 cl | kkp |
| 8 cl | kkp |
| 9 cl | kkp |
| 10 cl | kkp |
| 20 cl | kkp |
| 30 cl | kkp |
| 40 cl | kkp |
| 50 cl | kkp |
| 100 cl | kkp |
| 1000 cl | kkp |
| 10000 cl | kkp |
For all Volume converters, choose units using the From/To dropdowns above.
A centiliter (cl) is a unit of volume in the metric system, equal to one-hundredth of a liter.
It's a common measurement you'll often see on beverage containers and in recipes.
The centiliter is directly related to the liter, the base unit of volume in the metric system. The prefix "centi-" means one-hundredth, which makes the conversion very simple.
There are 100 centiliters in one liter:
While scientists often use milliliters, you can find centiliters on many everyday consumer products, especially in Europe.
Common examples include:
Converting between centiliters and milliliters is easy because the metric system is based on units of 10. Since "milli" means one-thousandth, the rule is simple:
To convert centiliters to milliliters, you multiply the number of centiliters by 10.
For example, a standard 75 cl wine bottle contains 750 milliliters (ml).
75 cl × 10 = 750 ml
A kaffekopp (plural: kaffekoppar; abbreviation: kkp) is a unit of volume in the metric system equal to 150 milliliters (0.15 liters).
While not an official international unit, it is a traditional measurement essential for authentic Scandinavian baking and cooking.
The term "kaffekopp" is Swedish for "coffee cup."
This charming unit of measurement originated in traditional Scandinavian kitchens, where recipes were passed down using common household items, such as a standard-sized coffee cup, to measure ingredients.
To create consistency, the volume was later standardized to exactly 150 ml (or 1.5 dl), which reflects the typical size of an older Swedish coffee cup.
This standardization allows cooks everywhere to recreate historic recipes with perfect results.
Adapting a traditional Swedish recipe is easy when you know the right conversions.
One kaffekopp (kkp) is equal to:
Having these quick conversions is crucial for any baker or cook outside of Scandinavia wanting to follow traditional recipes without the guesswork.
The kaffekopp (coffee cup) is a traditional Swedish measure used in many classic baking recipes—especially for dry ingredients like flour and sugar.
For instance, an old sockerkaka (sponge cake) recipe might call for "2 kkp socker" (2 kaffekoppar of sugar).
Using this familiar, standardized cup helps maintain the correct ingredient ratios, which is crucial for achieving the authentic texture and flavor of Scandinavian baked goods.
So next time you see kkp in a recipe, you'll know exactly what to use.