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To convert from Milliliter (ml) to Kaffekopp (kkp), use the following formula:
Let's convert 5 Milliliter (ml) to Kaffekopp (kkp).
Using the formula:
Therefore, 5 Milliliter (ml) is equal to Kaffekopp (kkp).
Here are some quick reference conversions from Milliliter (ml) to Kaffekopp (kkp):
| Milliliters | Kaffekoppar |
|---|---|
| 0.000001 ml | kkp |
| 0.001 ml | kkp |
| 0.1 ml | kkp |
| 1 ml | kkp |
| 2 ml | kkp |
| 3 ml | kkp |
| 4 ml | kkp |
| 5 ml | kkp |
| 6 ml | kkp |
| 7 ml | kkp |
| 8 ml | kkp |
| 9 ml | kkp |
| 10 ml | kkp |
| 20 ml | kkp |
| 30 ml | kkp |
| 40 ml | kkp |
| 50 ml | kkp |
| 100 ml | kkp |
| 1000 ml | kkp |
| 10000 ml | kkp |
For all Volume converters, choose units using the From/To dropdowns above.
A milliliter (mL) is a unit of volume in the metric system.
It's equal to one-thousandth of a liter (0.001 L). The plural form is milliliters.
A milliliter is the same as one cubic centimeter (1 mL = 1 cm3).
This direct relationship makes converting between liquid volume and cubic measurements incredibly simple.
This is why vehicle engine sizes are often listed in both cubic centimeters (cc) and liters.
For example, a 1500 cc engine is the same as a 1.5-liter engine.
For most practical purposes, one milliliter of water at its densest has a mass of about one gram.
This simple one-to-one relationship makes the metric system very logical for science and cooking, where water is a common ingredient.
Although the official definition of the gram has been updated, this easy approximation remains widely used in many fields.
The milliliter (mL) is a key unit for measuring small amounts of liquid in many different fields.
You can find it everywhere, from kitchens to laboratories.
A kaffekopp (plural: kaffekoppar; abbreviation: kkp) is a unit of volume in the metric system equal to 150 milliliters (0.15 liters).
While not an official international unit, it is a traditional measurement essential for authentic Scandinavian baking and cooking.
The term "kaffekopp" is Swedish for "coffee cup."
This charming unit of measurement originated in traditional Scandinavian kitchens, where recipes were passed down using common household items, such as a standard-sized coffee cup, to measure ingredients.
To create consistency, the volume was later standardized to exactly 150 ml (or 1.5 dl), which reflects the typical size of an older Swedish coffee cup.
This standardization allows cooks everywhere to recreate historic recipes with perfect results.
Adapting a traditional Swedish recipe is easy when you know the right conversions.
One kaffekopp (kkp) is equal to:
Having these quick conversions is crucial for any baker or cook outside of Scandinavia wanting to follow traditional recipes without the guesswork.
The kaffekopp (coffee cup) is a traditional Swedish measure used in many classic baking recipes—especially for dry ingredients like flour and sugar.
For instance, an old sockerkaka (sponge cake) recipe might call for "2 kkp socker" (2 kaffekoppar of sugar).
Using this familiar, standardized cup helps maintain the correct ingredient ratios, which is crucial for achieving the authentic texture and flavor of Scandinavian baked goods.
So next time you see kkp in a recipe, you'll know exactly what to use.