Select a category and enter your values below
To convert from Kilojoule (kJ) to calorie (cal), use the following formula:
With is the ratio between the base units calorie (cal) and Joule (J).
Let's convert 5 Kilojoule (kJ) to calorie (cal).
Using the formula:
Therefore, 5 Kilojoule (kJ) is equal to calorie (cal).
Here are some quick reference conversions from Kilojoule (kJ) to calorie (cal):
| Kilojoules | calories |
|---|---|
| 0.000001 kJ | cal |
| 0.001 kJ | cal |
| 0.1 kJ | cal |
| 1 kJ | cal |
| 2 kJ | cal |
| 3 kJ | cal |
| 4 kJ | cal |
| 5 kJ | cal |
| 6 kJ | cal |
| 7 kJ | cal |
| 8 kJ | cal |
| 9 kJ | cal |
| 10 kJ | cal |
| 20 kJ | cal |
| 30 kJ | cal |
| 40 kJ | cal |
| 50 kJ | cal |
| 100 kJ | cal |
| 1000 kJ | cal |
| 10000 kJ | cal |
For all Energy converters, choose units using the From/To dropdowns above.
A kilojoule (kJ) is a unit used to measure energy.
Just like a kilometer is 1,000 meters, a kilojoule is 1,000 joules. Kilojoules are part of the International System of Units (SI), the modern form of the metric system.
They are used worldwide to measure energy in food, physics, and everyday life.
Key Takeaways:
In nutrition, kilojoules (kJ) are the international standard for measuring the energy we get from food and drinks.
You'll often see them listed alongside calories (cal) on nutrition labels, especially outside of the United States.
Understanding the relationship between them is easy. The conversion is simple: 1 calorie is about 4.2 kilojoules.
Knowing this helps you accurately track your energy intake and easily compare food products, no matter where you are in the world.
As a multiple of the joule, the kilojoule (kJ) is a fundamental unit for measuring work and energy in scientific fields like physics and chemistry.
One kilojoule (1,000 joules) is roughly the energy needed to lift a 100-kg (220-lb) object one meter off the ground.
This standardization allows scientists to make precise and consistent energy calculations in experiments and research.
Beyond food labels and science labs, kilojoules help quantify the energy we use for everyday activities and appliances.
Thinking in kilojoules offers a practical way to understand and manage your personal energy expenditure.
For example:
At its core, a calorie (cal) is a fundamental unit of energy.
While we often talk about "calories" in our food, it's essential to understand precisely what they represent.
Have you ever noticed the term "calorie" on a nutrition label? What you're actually looking at is a kilocalorie (kcal).
One kilocalorie (or "food calorie") is equal to 1,000 of the smaller, scientific calories.
The scientific definition of a single, "small" calorie (cal) is the amount of energy needed to raise the temperature of one gram of water by one degree Celsius.
Knowing this difference is key to accurate calorie counting and managing your energy intake for your health and fitness goals.
Scientists use two primary methods to determine the number of calories in food:
The Bomb Calorimeter: This is the most precise method. It involves an instrument that measures the total heat released when a food sample is burned completely.
The Atwater System: This is a more common and practical method. It calculates the total energy by using average values: 4 calories per gram for carbohydrates and proteins, and 9 calories per gram for fats.
Calories aren't just for food—they are a universal measure of energy. Anything that stores and releases energy has a calorie value.
For example, you might be surprised to learn that a single gallon of gasoline contains over 31 million calories!
This shows that a calorie is simply a standard unit for potential energy, whether it's fueling your body or powering a car.